Taste of Home Southwest Cooking
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Specifications Number of Pages: Description Discover freezer-pleaser favorites for delicious dinners even on busy nights. From savory to sweet, these dishes offer freezing guidelines, simple reheating instructions and all the make-ahead convenience family cooks crave. Skip the drive thru and put that money back in your wallet! With Make It, Freeze It Cookbook, you always have time to serve a comforting homemade meal Today's family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation and cleanup is a snap.
That's why the recipes inside Taste of Home Make It, Freeze It Cookbook make it easier than ever to find the perfect dinner solution. Debbie you cook like I do.
"Taste of Home" Fiesta Tortilla Soup
Brown the ground beef alone and drain the fat then brown any onions, garlic or peppers. Why dump the flavor of those items in the trash. I used black beans instead of kidney and as the pic showed, but the recipe didn't call for, I added frozen corn and a couple of minced fresh serrano peppers, we like spicy. This is a good starting point recipe to take in which ever direction flavor wise and heat wise you wish.
I made this tonight and it turned out great. I used 3 cups of cavatappi pasta instead of 2 cups of elbows. My cavatappi package said to boil for minutes - I boiled for 7. I added taco seasoning to the beef, and doubled the amount of cumin and chilli powder. I replaced the kidney beans with black beans.
I baked it for about 25 minutes, and then broiled it on high for another minutes. I did not find that it turned out mushy whatsoever.
I think it would be great with some corn added, but was delicious regardless! Skip links Skip to content. Share on Facebook. Save on Pinterest. Tweet this.
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Next Recipe. Southwestern Casserole.
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I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. Test Kitchen Approved 56 reviews. Rate Comment Save Print.
Rate Comment Save Share. Total Time Prep: 25 min. Bake: 40 min. Makes 2 casseroles 6 servings each. Directions Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain macaroni; stir into beef mixture. Transfer macaroni mixture to 2 greased 2-qt. Top with cheese and jalapenos. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve one casserole. Cool the second; cover and freeze up to 3 months.
Southwestern Black Bean Salad - Skinnytaste
To use frozen casserole: Thaw in refrigerator 8 hours. Remove from refrigerator 30 minutes before baking. Check out 50 vintage casserole recipes that deserve a comeback. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.